About the Recipe
This Avocado Salad is a celebration of fresh, vibrant flavors and creamy textures. Ripe avocado is gently combined with crisp red onion, juicy tomato, spicy jalapeño, and crunchy radishes. A light and tangy dressing made with apple cider vinegar and lime juice enhances the natural flavors of the vegetables. With the addition of fresh cilantro, this salad is a quick and easy way to enjoy the goodness of fresh produce. Serve it as a side dish, a topping for grilled meats, or a light and satisfying lunch.
Ingredients
2 avocados, sliced
1/4 cup sliced red onion
1 roma tomato seeded and sliced
1/2 jalapeno, seeded and diced
3 radishes cut into sticks
1/2 bunch cilantro
1 tsp neutral tasting oil
2 T apple cider vinegar
juice of 1 lime
pinch salt
Preparation
Step 1
Prepare all vegetables and combine in a bowl. Whisk the oil, apple cider vinegar, lime juice and salt. Gently toss with the vegetables. Serve immediately