About the Recipe
This Edamame Dip with Pita Chips offers a refreshing and flavorful alternative to traditional dips. Creamy edamame is blended with cilantro, garlic, and a bright citrusy note, while brown miso adds a savory depth and red chili paste provides a gentle warmth. The homemade pita chips are easy to prepare, baked until golden and crispy, and seasoned with smoked paprika for an extra layer of flavor. This pairing makes for a satisfying and wholesome appetizer or snack that's perfect for sharing.
Ingredients
12oz shelled edamame
1/2 onion
1/2 cup cilantro
1 clove garlic
1/4 cup fresh lemon or lime juice
1 T brown miso
1 tsp salt
2 tsp red chili paste
store bought pita
spray olive oil
smoked paprika
salt
Preparation
Step 1
Preheat oven to 375. Combine edamame thru chili paste in a food processor, puree until smooth.
Step 2
Cut pita into triangles and place in a single layer on a sheet pan. Spray with oil and dust with smoked paprika and salt. Turn the triangles over and spray and season the second side. Bake for 7 minutes; remove from oven and flip the triangles. Bake for another 7 minutes until light to medium brown, on top.