About the Recipe
These Pickled Red Onions are a simple yet incredibly versatile condiment to have on hand. Thinly sliced red onions are quickly transformed into a vibrant and tangy topping with a basic brine of vinegar, water, and sugar. They add a delightful zing and a beautiful pink hue to salads, sandwiches, tacos, burgers, and so much more. Plus, they keep well in the refrigerator, making them a convenient way to elevate your meals.
Ingredients
1 red onion cut in half and sliced thin
1 cup water
1 cup white vinegar
1/4 cup sugar
1T salt
1 clove garlic (optional)
Preparation
Step 1
Dissolved the sugar in the water and vinegar over med-low heat. Pour into a heat safe glass container with the sliced onion, garlic and salt. Let sit in the refrigerator at least 1 hour before serving. (The thinner the slices of onion the quicker the pickling with take hold.) Stays well in refrigerator for 10-14 days.